Top Arezzo Food & Drink

Discover the secrets of authentic Italian cuisine during this home cooking experience in Arezzo. Visit a traditional Tuscan farmhouse; get hands-on as you cook up an array of fresh pastas and sauces; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Sun-drenched, fertile Tuscany has a simple cuisine with peasant origins, but travelers can struggle to find authentic meals in a crowded tourist food scene. Get out of the restaurant and straight into the chef’s kitchen with this private Tuscan cooking lesson with a professional chef. Learn traditional Tuscan recipes in a fun, hands-on environment, and then enjoy the fruits of your labor over a glass of wine.

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!

Indulging in local wine is a must when you visit Tuscany—and on this private tour, you’ll go behind-the-scenes at one of the region’s most scenic and esteemed wineries, located just on the outskirts of Arezzo. Learn about organic winemaking processes when you tour the vineyards, delve into the cellar to discover how wine is aged, and finally taste three organic wines, along with locally made pecorino cheese and cured meats.

Learn the secrets of Italian cooking from an expert chef with this 3-hour Tuscan cooking class. Get hands-on experience preparing traditional Tuscan dishes. Enjoy creating seasonal meals with only the freshest ingredients from the local market. Special dietary needs can be met by request. Complete your day by eating the lunch you've prepared.

At Wines of Tuscany we organize private tours for small and big groups. In the beautiful location of Villa Fabbriche and fine Tuscan wines and food tasting. An expert will make you discover everything about wine making process and Tuscan food tradition.

See Tuscany’s loveliest scenery, and discover the history of one of Italy’s most revered wines, on this private, half-day tour. Following pickup from your area hotel, head off the tourist trail to a local, family-owned winery. Taste Brunello di Montalcino—a 100% Sangiovese wine that’s one of Italy’s best—as well as other wines and nibbles. You’ll also tour the idyllic Val d’Orcia, from ancient hill towns to historic monasteries.

Treat yourself to an authentic taste of Tuscany at a historic family-run winery in Val di Chio. Take a guided tour of the picturesque estate and vineyards nestled in the rolling hills of eastern Tuscany, and learn about traditional wine production methods that date back centuries. Discover what makes Tuscan wine unique as you taste several estate varietals accompanied by regional delicacies like cheeses, olive oil, salami and focaccia.

Learn the secrets of authentic Italian cuisine from a professional chef during this half-day cooking class in Cortona. Visit a traditional Tuscan home; get hands-on as you cook up specialties such as fresh tagliatelle, gnocchi, or pizza; then tuck into your delicious homemade creations. A small group size of no more than eight people keeps this class intimate.

You will cook gourmet dishes during your lessons with the help of an executive chef at your disposal. You will discover glamorous and historic places of Valtiberina, of world historical importance This type of vacation will surely be one of the most memorable and unique food experience of your life at affordable prices. • All meal with drinks • All day Breakfast • Truffle hunting excursion • Guided tours..1 hamlet of Unesco world historical importance • 2 Cooking class at Villa le 3 rose Restaurant point (no commuting) • 3 nights accommodation on private apartment ( two bedroom) • Arezzo Train station transfers ( To- From )

Sip some of Italy's best vino with a private full-day wine tour in Montalcino from Cortona. Visit two wineries to taste the famous Brunello wines produced in this part of Tuscany. Learn what makes Brunello so special from sommeliers and wine experts. Sample a selection of Tuscan meats and cheeses with the wine. Have lunch in a winery and visit either Montalcino or the Sant'Antimo Abbey before the end of the tour.

Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.

Learn some practical culinary skills during this hands-on Tuscan cooking class in a local chef's kitchen in Cortona. You’ll prepare a complete seasonal meal with locally produced ingredients that includes antipasto, handmade pasta and sauce, a second course with a side dish, and dessert. After cooking, you’ll sit down with your group and dine.

This eight-day tour is perfect for visitors looking to fully immerse themselves in the beauty and the cuisine of Tuscany. After pickup via private vehicle from the Arezzo train station, you’ll head straight to your villa. Over the course of the tour, you’ll take several cooking lessons with a professional chef; will embark on restaurant, market, and winery visits; see several UNESCO World Heritage Sites and other cultural stops; and enjoy time at your leisure to swim in the villa’s pool and soak up the scenery.

Tuscany produces two of Italy’s flagship wines: Brunello di Montalcino and Vino Nobile di Montepulciano. Exploring the countryside where these wines are produced, however, means navigating confusing rural roads and searching for remote wineries. With this wine tour, leave the hassle of driving to the experts and instead enjoy a stress-free day of wine tasting and sightseeing. Visit two cellars and stop in the town of Pienza for a cheese tasting.

This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.

Have you ever been to a local market and traditional food shop in Italy? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes. Go food shopping with your host and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is organized by Cesarine, Italy’s oldest network of home cooks available all over the country since 2004. Each host has been carefully selected for his knowledge about local recipes and for their passion to connect with travelers from all over the world.

Experience Italian history at the table. Choose from Ancient, Medieval, Renaissance or Contemporary Italian cookery. The class can range from full-on participation, to demonstration, to a sit-down catered tasting menu. I am a culinary historian and chef specializing in Italian historical cookery. This is the only cooking course (or catered meal) that offers an excursion through time, taught, organized and served by a published authority on the history of Italian food. Courses are taught at the venue where the guests are staying or can be organized at an external location. This is a unique experience that will make your travel in Italy one to remember.

We offer a real cooking experience, family style. Food is important as well as the ambiance where you enjoy it. Enjoy the company and the beauty of our Agriturismo Borgo Santa Lucia. Take back with you our apron as a memory of your experience.

Your day in Arezzo is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine and olive oil on our estate.

You will be welcome by the owners of the old tradition family-run business. The Wine&EVO Oil tour will start from the visit of one of our vineyard where we will tell you some family secrets about our vineyard holding. Back to the winery, you will see the cellar, the barrols room and the Vin Santo room and you will learn a lot about the wine making techniques. The visit will end with the tastings of our wines and organic EVO oil, paired with local and homemade food like prosciutto, salame, cheese and biscuits.

Dive into Arezzo like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Arezzo and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Arezzo typical street food staples • Do some sightseeing in Arezzo as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into Pienza like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Pienza and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Pienza typical street food staples • Do some sightseeing in Pienza as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.