Top Kanto Classes & Workshops

Wear a kimono, the exquisite versatile garment of ancient Japan, in one of its most natural settings: a tea ceremony. In the first half of this program, guests are taught the many facets to formal kimono dressing by a professional kimono instructor and have a short photoshoot in front of a gold screen and/or a nearby outside location (Tokyo Tower, Zojo-ji Temple, etc.) Next, a professional tea master takes you through the profound processes of the Japanese tea ceremony, a practice deeply connected to Zen Buddhism. In this experience, you'll enjoy a delicateJapanese "higashi" sweet confection and matcha tea made in the proceses of the ceremony. You can try the traditional tea making processes out for yourself.

Pottery is an art form deeply embedded in Japanese culture. As a visitor, it can be difficult to find a way to experience it. This tour offers just that. You can learn how to make pottery from a sensei (teacher) in central Tokyo.

As well as dance, music, and poetry, every trainee geisha must master the art of the tea ceremony. Enjoy the rare opportunity of meeting a young geisha and watching her perform her tea ceremony skills. Ask questions along the way as the geisha also speaks English. No need to worry about figuring out local currency, as tea and Japanese sweets are included in the package.

If you want a souvenir that is completely different to anything you might find in the shops, create your own in this glass blowing experience at the Tokyo Glass Art Institute. Choose what you want to create, as well as the color, shape, and design, and, under close instruction, create your own unique glass artwork.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools, and lunch with a beverage are all included.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

【OUTLINE】 Learn the techniques of preparing elaborate food samples unique to Japan. Create your own real-size parfait, curry rice, or fried rice. This is perfect for the whole family; your kids are sure to love it! Watch your creation come to life as you decorate it. 【HIGHLIGHTS】 Make authentic food displays identical to those in Japanese restaurants/shops. Enjoy an experience perfect for the entire family! Your kids will love it! Learn the history of Japan's wide usage of realistic food displays.

Put your finger on the pulse of Japanese culture with this special program by the National Museum of Modern Art, Tokyo (MOMAT). Let's Talk Art! Online is a conversational program designed to give diverse visitors the opportunity to learn about, appreciate, and discuss art. It is the first attempt by a Japanese museum aiming at cross-cultural exchange through art. You don’t need any background knowledge on artworks for this program. A friendly English-speaking facilitator will help you explore 3 masterpieces you encounter, enabling you to engage on a deep level with Japanese art and culture, and enjoy a cross-cultural exchange among diverse participants through art. *All times specified are in Japan Standard Time (GMT +9:00). Please check your time zone. * This is an online program. Please join through Zoom on the time program starts. The invitation URL will be sent after your reservation is confirmed.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Learn the ancient arts of the ninja during this fun-filled introduction to key ninja techniques, culture and weapons. Get suited up in an authentic ‘ninja gi’ outfit as you begin your mental and physical training with an instructor in the ways of the ninja. Among the skills you’ll learn during your session are meditation and ‘Kuja-kiri’ (well-wishing), the ‘Embu’ (ancestor dedication) and an introduction to ninja weapons like the blowgun and ‘shruiken’ (ninja star), among others. You’ll also gain a newfound appreciation for key ninja philosophies like protecting others, community and freedom and have plenty of time for photo-taking at the end.

Turn something old into something new during this lesson in the Japanese art of "Kintsugi," the practice of repairing broken pottery. Stemming from a Japanese belief that breakage and repair are part of the history of an object, rather than a reason to throw them away, your class involves repairing damaged items with lacquer mixed with gold. Don a "samue" as you refinish one traditional pottery item, leaving with a newfound appreciation for Japanese aesthetics and a unique souvenir.

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to ten, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.  

Raise your sword like a true samurai warrior during this flexible-length training session in Tokyo. Discover the samurai practice of ‘Kenbu Tachibana Ittoryu’ style, a special sword performance that’s been around for more than 80 years. During your class you’ll don a samurai outfit and train with the ‘katana’ (single-edge samurai sword) and enjoy a photo shoot to help commemorate your experience. Your outfit rental, an instructor and photo and video footage from the session are included.

Get your adrenaline pumping and make like a samurai during this 1.5-hour private sword lesson in Tokyo. Held in a ‘dōjō’ training center in Ginza, your lesson will be taught by a 7th-level sword master trained in the Hisui-style of of Iai sword drawing. You’ll learn about the history of curved katana swords and how to safely use them, before practicing chopping up mats with your own sword! You’ll even wear a traditional kimono like the samurai. Don’t miss this unique opportunity to see part of Japan’s culture, up close.

Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).

Travelers with an interest in practical arts and crafts won’t want to miss this delightful kintsugi workshop. Kintsugi is the traditional Japanese art of mending (some say improving) broken pottery with the use of gold. Learn all about this ingenious art form, including its history and, perhaps most importantly, how to do it yourself.

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Learn the secrets behind making sushi during this half-day class at Morimoto. Join a sushi chef for a hands-on workshop in making nigiri sushi and gunkan-maki. Hear stories about the history and traditions of sushi and get advice on how to make it at home. All ingredients, tools, and a sushi lunch are included.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Practice the time-honored arts of samurai swordsmanship during this exclusive, hands-on Kendo workshop. Work one-on-one with an experienced Kendo instructor, with all equipment and armor included. Learn practical skills and put your new moves to the test during a tournament-style combat game. All experience levels are welcome, and participants receive complimentary drinks and a souvenir Kendo towel.

VEGETARIAN RAMEN & GYOZA Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it’s been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!

Chado, a tea ceremony that has roots in Zen, was established in Japan more than 400 years ago. Its fundamental form and style has never changed, and there are still many people studying and enjoying the culture worldwide. A Tea room is a space in which people experience mindfulness, and the tea-making process provides spiritual discipline. This is a chado school licensed from Urasenke Chado School in Kyoto, one of the biggest chado schools in the world. Ms. Mika Soka Haneishi, the owner of the school is a first degree instructor of Urasenke. She has been practicing Chado for over 23 years. This is not tourism—it is rather an immersion in culture.

Invitation to Ginza CHAZEN CHAZAEN is located next to Kabuki-za. While you walk through Ginza feel free to drop in and enjoy an authentic tea ceremony with us. We not only offer you an authentic tea ceremony experience, but also other various kinds of programs. Hours of Opreation: 10:00 – 17:00 The final session starts at 17:00. Experience Program 1.Tea ceremony lectures. 2.Tea leaf grinding for Matcha powder. 3.Tea ceremony demonstrations. 4.Seasonal Japanese Matcha flavored sweets. 5.Make your own Matcha. 10:00 / 11:00 / 12:00 13:00 / 14:00 / 15:00 / 16:00 17:00 Price: ￥3,500 Reservations: Reservations need to be made the program you wish to attend.