Top Manarola Wine Tastings

Get a taste of Cinque Terre on this 4-hour tour from Manarola, Cinque Terre, that combines a pesto demonstration, a boat cruise along the coast, and lunch. Travel to Cinque Terre via train with your group, then end the tour in Vernazza with a Cinque Terre trail pass to explore further if you wish.

A chance to soak in the atmosphere of the Cinque Terre in a picture postcard location while enjoying a tasty lunch, a relaxed and fun experience!

Walk above the village of Manarola, in the heart of the Cinque Terre, among its terraced vineyards, discovering its millenary tradition of wine culture and work. Here, wine production has always meant a sense of sacrifice and self-denial in total harmony between land and sea. Here, man's work took place in communion with nature, with the construction of dry stone walls that have withstood a thousand years redesigning the landscape and the base of winemaking. Here the work breathes the sea and is transformed into nectar that tastes of the sea, and of the magical fusion of Mediterranean aromas. After a short guided walk, discovering the technique, the history, the nature of the Cinque Terre vineyards, you can enjoy a wine tasting offered by a local producer.

Intrigued by our title? Wine here is truly a life experience, and the people that made and are still making wine in this incredibly difficult terrain are following their ancestors' practices handed down since the 1300s. Wine is the cultural heart of the Cinque Terre, and this tour offers one of the only ways to visit a working wine cellar in the Cinque Terre and taste their wine. This unique opportunity is combined with a second wine tasting led by a sommelier with unparalleled experience in Cinque Terre wines, all the while looking out at the breathtaking sea from a location that only people on this tour can access. No other tourists allowed. When you finish this intimate tour, you'll have learned the ins and outs of winemaking, wine tasting, and the true history of the Cinque Terre, all the while in the company of experienced local guides who have been working with both the winemaker and the sommelier for years. Looking for something different and real? This is for you.

Wine fans looking for a tasting experience with a difference—this is the one for you. Enter a historic and beautifully preserved wine cellar in Manarola for a tasting that involves the senses of smell, sight, and taste. The experience is heightened by darkness and atmospheric music, as you try three half glasses of Cinque Terre white wine and snacks. A sommelier guides you through the experience and provide information you wouldn’t discover otherwise.

I'm from Manarola, and i like to transfer the history of Cinque terre and is diamant product, the Wine!! I'm wine lovers, but specialy, cinque terre wine lover, i'm sommelier from 15 year, and is very emotional to feel scents and aroma in wine, to feel the different, i can learn to feel every thinks. After walking, is very interesting to tasting wine product in front of the sea, where, we stay before!!!

The aim is to make the real Cinque Terre known, their history which is very much linked to the production of wine, for this we will take a walk in the vineyards to be able to see up close the famous dry stone walls and the vineyards clinging to the rock. Later we will visit an authentic and ancient production cellar in the country and then we will taste with a technical guide of a native sommelier of Manarola and connoisseur of the wine of the Cinque Terre and their history. We will taste 3 wines and recognize the different wine aromas and its sensations.

Get off the tourist track and get an insider’s immersion into a local wine producer and vineyard. Discover hidden wonders of Manarola on foot, enjoying views of the sea and surrounding hills. Then, head to a centuries-old wine cellar for a sommelier-led tasting of two local varieties of white wine, paired with traditional Ligurian delicacies like focaccia and pesto.

You would never visit Liguria without having a taste of "pasta al pesto", a simple yet inimitable dish, which gathers ancient techniques, knowledges and extraordinary raw ingredients. Through this surprising cooking class, you will learn how to prepare pesto, achieving a perfect harmony of its few components: basil, pine nuts, seasoned cheese, garlic and extra virgin olive oil. After having trained your hands as well, to shape the traditional varieties of fresh pasta, you will taste the outcome of your work. This will be an unforgettable Italian lunch.