Top Perpignan Classes & Workshops

Through unique experiences, Vinohrando invites you to discover exceptional vineyards, during walking tours, followed by tastings, to share emotions and surprises.  Vinohrando makes you discover the landscapes, the History and the small stories of this country, in a good mood.  Vinohrando takes great care in organizing your vineyard visits, your hikes will always be adapted to your profile.

Painting an art journal is an activity that's 100% great in many aspects. -Art allows you to relax, open your mind and release tensions. It's ideal to enjoy better the rest of your vacation. -It also increases your creativity and your energy level. -If you come with your partner, friends or family, it is quality bonding time since you can share your feelings and creations with eachother. And of course, through the workshop I will give you the techniques to allow you to continue painting and improving by your own during the rest of your holidays !

Spirulina is a millennial micro-algae, which has been recognized by the World Health Organization (WHO) as the most complete food of the 21st century. Very rich in protein, iron and magnesium, containing all the vitamins except the “C”, this green gold brings great benefits to our body which will allow it to fight against fatigue, asthenia, stress, and to strengthen the immune defenses. and fill nutritional deficiencies. It was during an expatriation to Madagascar that Christiane and Alain, your producer hosts, discovered the incredible effects of Spirulina used there against malnutrition. After a few years of reflection and training, they finally decided to create a production farm for this blue-green alga at the end of 2018. Located in Torreilles, in the Pyrénées-Orientales, our two producers will warmly welcome you to make you discover the secrets of their Catalan Spirulina, from their pools to your plate.

The visit takes place in a natural site, in the heart of the Mediterranean scrubland, the olive tree's favorite place. This experience allows a comprehensive approach to traditional olive growing, from the plantation to the finished product through a direct relationship with the producer. It allows, to understand the conditions necessary for the production and the elaboration of a quality olive oil. The tasting allows you to become familiar with the positive and negative attributes of olive oil and to consider the different uses in Mediterranean cuisine.