Top Tokyo Food & Drink

Take a deep dive into the world of Japanese seafood during this tour of the outer Tsukiji Fish Market. Rub shoulders with Michelin-starred chefs as they shop for ingredients at this sprawling, 80-year-old market for all things aquatic. Investigate the various stalls selling fish, shellfish, and everything in between, and sample Japanese favorites such as sushi, fresh Tuna, and sake. A local guide and all food on the tour are included.

Combine the cultural delights and delectable bites of Tokyo on this 3-hour food tour of Japan’s capital. Accompanied by a guide, delve into the culinary scene of the city by visiting several popular bars and restaurants. Sample local specialties like succulent grilled meat skewers, sweet cakes and refreshing sake. Deepen your knowledge of Japanese culinary and cultural traditions and enjoy personalized attention from your guide on this small-group tour limited to 12 people.

Get a taste of Japanese food and culture during this walking tour of Tokyo’s Shibuya district. Escape the tourist hordes as you eat like a Japanese local, sampling favorites like ‘okonomiyaki’ (savory egg pancakes), Wagyu beef skewers and more in the area’s off-the-beaten-path eateries and hangouts. Toast your adventure, and new friends, with an included glass of beer, ‘shochu’ (rice liquor) or soft drinks.

This is the ideal pick for first-time visitors to Tokyo. Avoid the tourist traps and benefit from having a guide to take you to secret places that locals love in Ueno. Visit exciting local haunts that you likely wouldn’t find alone such as a standing bar, and a tavern. Learn about the type of food and drinks locals eat and get the chance to try delicious ramen.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools, and lunch with a beverage are all included.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Enjoy the perfect sushi-lover’s experience during this visit to the world-famous Tsukiji Fish Market, followed by a sushi-making class led by master instructor and lunch. Get lost in the labyrinth of seafood stalls with your guide at the world’s largest seafood market, then head to your cooking workshop, where you learn to make sushi favorites including rolls and nigiri alongside your class of Tokyo locals. Your combined Tsukiji and sushi-making class also includes subway transport to the market.

Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).

Raise a glass as you experience Tokyo’s legendary nightlife and make some new friends during this city pub crawl. Get off the typical tourist ‘trail’ as you down a few drinks at three local bars and clubs, choosing between Friday and Saturday night trip options. All venue cover charges, one ‘welcome shot’ per bar, special drink discounts, and unlimited ‘bottle shots’ in between bars are included.

With the world’s highest number of bars per square meter, Tokyo’s Shinjuku Golden Gai neighborhood is a must-visit for travelers with a vibrant spirit. This walking tour of Shinjuku Golden Gai and Kabukicho showcases the best bars, restaurants, and food stalls the districts have to offer. Feast on Japanese dishes like Ramen, and yakitori (skewers), and delve into the area’s rich history with your guide. This small-group tour is limited to 10 people, making for an intimate experience.

If you are new to the city and don't speak Japanese, finding Tokyo's best bars (with the signs written in kanji) can be tricky. This guided nighttime tour of Shibuya takes you to multiple izakaya-style bars that you'd be unlikely to find alone. Enjoy a drink and local dish at each while you soak up the local atmosphere.

Ultra-modern Tokyo still holds many old-fashioned surprises when you know where to go. On this 3-hour walking tour in the Ningyocho and Nihonbashi districts, your local guide shares hidden gems such as long-established shops that carry traditional musical instruments and incense. Learn about classic Japanese art forms and see vendors with stationery, calligraphy materials, gold-leaf decor and more. You'll also taste some favorite snacks while exploring a lesser-known side of Tokyo, traveling with a small group limited to 12 people for a personalized experience.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Discover the history and traditions of Asakusa on a half-day tour of this older part of Tokyo. Get an in-depth experience as you ride through the district by rickshaw, then stroll along the main shopping street where you sample traditional Japanese snacks. Stop into the famous Sensoji temple, then head to Kappabashi Kitchen street. Finish the tour at a traditional restaurant where you learn to make okonomiyaki (savory pancake).

This is a fantastic foodie experience in Japan. Explore the outer Tsukiji Fish Market with a guide, so you don’t miss any highlights, and you don’t get lost. Your experience will be enriched with guide commentary so you can learn about some of the 450+ types of fish as you walk around. You’ll try snacks, and also visit a sake shop for a tasting. This tour is a culinary adventure that will teach you about fish in Japan, and the history of sake too.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to ten, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.  

Roll your way to an afternoon of fun during this 2-hour sushi-making class taught by a professional chef. Don the traditional ‘happi’ coat worn by sushi chefs as you learn the skills and history of the sushi-making trade. Learn about the origins of sushi and watch a master at work preparing fresh fish. Then follow the instruction of your chef instructor as you prepare 2 rolls of sushi and 8 nigiri. Enjoy the fruit of your efforts for lunch, accompanied by a beef hotpot. A souvenir sushi-making certificate is also included.

Explore both Toyosu and Tsukiji fish market in 3.5-hour with a friendly local guide. Tsukiji Inner(wholesale) Market, the world’s largest fish market has been relocated to Toyosu in 2018, leaving the outer(retail) market behind. Because of this, the huge inner wholesale area and consumer outer area are in two different locations. Experience both modern and nostalgic market and learn about the local culinary culture and taste the best foods! Meet up with your local guide at Shijo-mae station(Toyosu) and your guide will help you walk around modern Toyosu wholesale building and then take you to small family-run shops in Tsukiji, selling the best quality foods, drinks, kitchen utensils, etc.. You get to enjoy some of the free samples(Japanese green tea, Dashi soup etc..) while listening the histories and stories behind them along with the menu below. This tour includes; 1. Japanese omelet 2. Fried fish cake 3. Fresh Tuna sashimi 4. Sake 5. Sushi at a local Sushi restaurant

Wander the neon-lit alleys of Tokyo’s Shinjuku and Kabuchiko areas after dark on this nocturnal adventure with a guide. Your visit to these two intriguing Tokyo neighborhoods, among Tokyo’s busiest for food and nightlife, allows you the chance to sample hole-in-the-wall restaurants, enjoy the quirky bars of the Golden Gai and explore Kabuchiko’s infamous red-light district.

Go off the beaten track in one of Tokyo's most-trafficked areas on a food tour of Shibuya. In a small group of no more than 10 people, your guide will take you to some hidden dining venues, missed by most visitors, where you can try traditional Japanese foods you may never have eaten before.

You’ll explore Shinjuku with one of our friendly hosts, sampling different varieties of Japanese rice wine - better known as sake! Whether you’d prefer a tiny izakaya (traditional Japanese bar, which actually means ‘stay in sake shop’) or a standing bar (a tachinomiya) where only 10 can squeeze in at a time, the choice is yours! Discover the different temperatures, varieties and ways of enjoying sake with your host! Within 24 hours after booking you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a like-minded host. Your host will communicate with you directly to suggest an itinerary to help you discover what makes the city unique. You'll also agree on a meeting time and place. Your itinerary is flexible, so during the experience, you can always change your mind about what you want to do.

Follow a knowledgeable guide through one of the world’s largest fish markets during this food tour of east Tokyo. Start with a stroll around the outer Tsukiji Market, and taste specialty foods and drinks such as Japanese omelettes, sushi, fried fish cakes, sake, and tea—enough to add up to lunch. Then continue on to the Asakusa district to sample sweets at a cafe. You'll experience Japanese culture through its food, just like the locals do.

Seeking out the well-concealed back-alley bars of Tokyo's Shinjuku district is notoriously tricky for outsiders. Take the guesswork out of your trip on this guided tour that takes you barhopping to Izakaya bars in two different alleyways—a small group of no more than eight people means that you can easily access tiny bars with just a few seats. Between drinks and snacks (included) your guide shares insights into local culture in this atmospheric part of the city.