Top Tokyo Food & Drink Classes

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools, and lunch with a beverage are all included.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Master the basics of home-cooked Japanese cuisine in a comfortable setting. Head to the instructor’s own home for hands-on cooking lessons and learn how to prepare a meal from scratch, with one main dish plus two sides. Choose from Japanese classics like deep-fried chicken or seaweed-wrapped sushi rolls, and partake in the time-honored art of cuisine in the capital—then dine on your home-prepared delicacies.

During this cooking class in central Tokyo, learn how to fry crispy tempura dishes. Make tempura gozen, a representative dish of Japan that typically includes tempura (such as fried shrimp, vegetables, and mushrooms), rice, miso soup, a dipping sauce, udon noodles, edamame, and a Japanese cake. The meal includes a tasting of five different shochus (Japanese distilled liquor).

Roll your way to an afternoon of fun during this 2-hour sushi-making class taught by a professional chef. Don the traditional ‘happi’ coat worn by sushi chefs as you learn the skills and history of the sushi-making trade. Learn about the origins of sushi and watch a master at work preparing fresh fish. Then follow the instruction of your chef instructor as you prepare 2 rolls of sushi and 8 nigiri. Enjoy the fruit of your efforts for lunch, accompanied by a beef hotpot. A souvenir sushi-making certificate is also included.

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Taste foods from all over Japan during a food tour that includes a walking tour and sushi-making lesson. In the historical Nihonbashi district, stop for tastings at ten different food shops inside a shopping mall. Then go to one of the largest culinary schools in Asia for a lesson on how to make your own sushi.

What can you expect in this Tea Ceremony Workshop? We show off cultural activities with a difference! Traditional clothing available for you to wear A friendly host will explain the correct etiquette and symbolism for this ceremony Try traditional food and drink given during this ritual Held in a traditional tearoom with beautiful historic decor Opportunities for taking photographs will be highlighted throughout. Your workshop will include:

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

With this ticket, you can enjoy the Japanese dance show while receiving a set of matcha and sweets at EDOCCO Tea House. You can also participate in mini workshops (calligraphy, origami, Japanese costume cosplay, etc.) where you can experience various Japanese culture, which is always available at EDOCCO Chaya. We also offer various options for souvenirs, such as making accessories for knob work and making original calligraphy T-shirts.

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.

Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).

Discover the Japanese art of wrapping and enjoy a casual tea ceremony in Asakusa with this combination class. Tenugui and furoshiki are both traditional Japanese fabrics, and in recent years have started to make a comeback with modern twists including as smartphone covers. Learn wrapping techniques from a professional kimono dresser then take part in a small tea ceremony in a traditional tatami room, where you’ll learn how to whisk matcha green tea.

Learn how to make a variety of Japanese tofu dishes in a comprehensive cooking class. This inclusive experience can be customized for vegans, vegetarians, or specific allergies/dietary preferences. Enjoy walking through a shopping arcade with your teacher, before starting a cooking class. At the end, you’ll enjoy a delicious 3-course lunch of the dishes you’ve created.