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Cooking workshop with an exceptional chef in Avignon





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From $70.25
Price varies by group size
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Cooking workshop with an exceptional chef in Avignon
Recommended for your Avignon trip
Free Cancellation
up to 24 hours in advance
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4 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Saved to wishlist!
From $70.25
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Sample Menu
Main
Duck breast
What's Included
Lunch
Departure & Return
Departure Point
Halles d'Avignon, 18 Place Pie, 84000 Avignon, France
Return Details
Returns to original departure point
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Weekend rates will have an increase of 10 euros
- This tour/activity will have a maximum of 40 travelers
- OPERATED BY Planetazur
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Cooking workshop with an exceptional chef in Avignon?
A:
This activity will have a maximum of 40 travelers.
See all safety measures taken by Cooking workshop with an exceptional chef in Avignon.
See all safety measures taken by Cooking workshop with an exceptional chef in Avignon.
Reviews
4.5
18 Reviews
5 stars
15
4 stars
1
3 stars
1
2 stars
0
1 star
1
Reviews by Viator travelers
Showing 1-7 of 18 reviews
Unique culinary experience in Avignon
Eric N
, Oct 2019
This cooking workshop exceeded our expectations! The workshop began with a tour of the market in Avignon, with a very interesting background on a variety of products including fish, cheese, olives and other goods, along with samples. We then prepped and cooked a lovely meal including tapenade, mushroom risotto, duck breast, cake with plum sauce and plenty of delicious French wines. Our instructor, Jon, was very engaging and informative, and a lot of fun in addition! I would highly recommend as a good way to sample local products from the Avignon area.
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A highlight of our trip!
Gayle T
, Sep 2019
We so enjoyed touring the market and cooking with chef Jonathan! Learned lots, made new friends and ate and drank well. We highly recommend this experience.
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Great Food and Experience!
Voyage05517164332
, Aug 2019
We loved our time with Jonathan at the market and cooking class. Everyone was friendly, kind, and inviting. We learned some new recipes and many facts about food from the Provence area. Highly recommend taking advantage of this if you can
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Well Done!
mmaultby010
, Jul 2019
I enjoyed the workshop with Jon. It inspired me to cook some new things. Being connected to a big market is a real plus, but better directions to his location in the market would be helpful. Jon was very knowledgeable and kept the class moving at a good pace. I would recommend it to a friend.
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Cooking Class w/Jon
GoPlaces02485561793
, Jun 2019
Our 2 couple group enjoyed Jon and the techniques he taught us. We will try them when we return to America. The food and wine were AMAZING!
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Great non-sight seeing experience in Avignon!
NimC82
, Jun 2019
My husband and I had a great cooking class in Avignon with Chef Jonathan Chiri. The class is located at Cusine Centr'Halles, a very cute little restaurant located inside Les Halles food market. We started with a food tour and tasting at various market stalls, and then settled at the restaurant to prepare a 3 course meal. The prep was really fun, the variety of food excellent, and everything tasted amazing at the end. Jonathan was also great at imparting tips during prep. Very highly recommended!
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French cooking lesson in avignon Provence
Dream20403908611
, Jun 2019
My husband and I did this half day French cooking lesson with John and it was an unbelievably great experience. From the visit in the market to choose the fresh vegetables and meat to learning the basics of preparing and cooking a French 3 course meal. One of the highlights of our trip. Pauline & Keith NZ
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Questions?
Product code: 125234P3
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