- A time-saving choice for visitors with limited time in southern Thailand
- Booking in advance secures you a ticket on the often sold-out transfer service
- Save hours of travel by taking a speedboat between Koh Lanta and Phuket
- Hassle-free hotel pickup in Koh Lanta is included
Departure & Return
Meet at Saladan Pier on Koh Lanta 30 minutes before scheduled departure.
Get dropped off at Rassada Port in Phuket from where you can easily grab a taxi to your hotel.
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Infants must sit on laps
- Not recommended for travelers with back problems
- Not recommended for pregnant travelers
- No heart problems or other serious medical conditions
- The service operates daily all year round with 2 departure times in high season from October to April, and 1 departure time in the morning during low season.
- Most travelers can participate
- Due to bad weather, bad sea conditions or limited availability, the transfer may be delayed, postponed or cancelled with a full refund
- This tour/activity will have a maximum of 65 travelers
- OPERATED BY Trip Store Krabi
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Learn more about cancellations.
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Temperature checks for travelers upon arrival
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Social distancing enforced throughout experience
- Guides required to regularly wash hands
- Regular temperature checks for staff