4 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
Overview
Discover multicultural Singapore through its rich and diverse culinary history during a private cooking session with a professional local chef. Select your preferred menu of authentic Singaporean dishes and savor your creations afterward. This 4.5-hour experience includes an optional 1.5-hour market visit to pick out fresh ingredients with your instructor before your 3-hour session at the cooking school.
- Private cooking session with a professional chef in Singapore
- Learn to prepare Singaporean cuisine at a cooking studio
- Dine on traditional dishes for lunch
- Receive a souvenir apron and recipes to keep
- Upgrade for a visit to the market for ingredients
Saved to wishlist!
Starter
Otak Otak
Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
Main
Singapore Laksa
Laksa is a spicy noodle soup served with thick rice noodles and prawns.The soup broth is made with a delicious rich and spicy curry coconut milk.
Dessert
Ondeh Ondeh
Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
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Product code: 25757P1
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